Second Location: Waterworks Food Hall

AJITAMA MUSOSHIN RAMEN with 4 pieces of chashu, 2 pieces of beef tenderloin, 2 pieces of karaage, and 2 pieces of seaweed.

Pork, chicken, vegetable, creamy black sesame base of spicy and sour broth with chashu (pork belly), menma (bamboo shoots), bean sprout, green onion, Okura, Seaweed, Half egg and noodles.

Pork, chicken, and vegetable broth with chashu (pork belly), menma (bamboo shoots), green onion, and noodles.

MUSOSHIN RAMEN with seasoned egg

Please indicate spice level 1-10(sauce may contain peanuts) Pork, chicken, and vegetable spicy broth. Served with Shiokoji marinated beef tenderloin, vegetables, and noodles.

MUSOSHIN RAMEN with 8 pieces of chashu pork.

Kyoto white miso with kelp and shiitake dashi broth, vegetables and noodles. *Gluten Free option available for $3.5 extra

Japanese style curry with pork, chicken and vegetable broth, and noodles.

Vegan curry with kelp and shiitake dashi broth, and noodles. Gluten Free option available for $3 .5 extra

Using sake lees in our signature pork, chicken and vegetable broth. Only available in limited winter time to keep you warm.

Please note that you cannot order two plates of karaage topping. Please order a side of karaage instead.

Deep fried pork cutlet Small size as a topping

It is available with all types of ramen broth.

Okra, pepper, spinach, fried sweet potato, and fried lotus root.

Please indicate spice level 1-10 *This picture is spice level 8.

Fried chicken, carrots, green onion, chashu sauce, and half egg on top of rice.

Seasoned chopped pork, carrots, green onions, half egg on bed of chashu sauce seasoned rice.

Home made Japanese-style curry on rice.

Vegan curry on rice

House-made Japanese home style pork and beef Gyoza

House-made vegetable gyoza with tofu and a hint of Yuzu.

Deep fried chicken 4 pcs

Deep fried pork cutlet

Cheesecake made with the handed down secret recipe from the owner's mother from Kyotamba Farm.

Rice flour dessert with sweetened red bean paste and fresh strawberry.